Question 1

What size planetary mixer do I need for a commercial bakery in Dubai?

Accepted Answer

Mixer bowl size should be matched to your batch size and the dough or batter types you are producing. As a general guide: a 20 L mixer suits small artisan bakeries and hotel patisseries producing up to 5 kg dough batches; a 40 L mixer suits medium bakeries and restaurant pastry kitchens producing 8–12 kg batches; 60 and 80 L mixers suit large commercial bakeries, hotel central pastry production and high-volume catering operations producing continuous dough batches. Kitco's team can advise on the correct capacity for your specific production output requirements.

Question 2

What is the difference between a planetary mixer and a spiral mixer?

Accepted Answer

A planetary mixer uses an arm-and-bowl action where the mixing tool (hook, paddle or whisk) revolves around a fixed axis while the bowl remains stationary — ideal for batters, cream, pastry dough and lighter doughs where gentle to medium development is required. A spiral mixer uses a stationary hook and rotating bowl designed specifically for high-hydration bread doughs requiring intensive gluten development without overheating the dough through excessive friction. Kitco supplies both planetary and spiral mixers depending on your bakery's product mix.

Question 3

Do planetary mixers come with all mixing attachments included?

Accepted Answer

Yes. All planetary mixers supplied by Kitco are supplied as standard with three mixing attachments: the dough hook for bread and pizza doughs, the flat beater paddle for cake batters, pastry doughs and potato, and the wire whisk for cream, meringues and aerated batters. Stainless steel bowls are included in the standard supply. Additional bowls and specialist attachments such as meat grinders, vegetable slicers and pasta rollers are available as optional extras for applicable mixer models.

Question 4

How do I maintain a planetary mixer in a commercial kitchen environment?

Accepted Answer

After each use, the bowl, hook, paddle and whisk should be removed and cleaned in the commercial dishwasher or by hand with hot detergent. The mixer head and body should be wiped clean with a food-safe sanitiser. The bowl-lift mechanism and gear head should be checked monthly and lubricated at the manufacturer's recommended service interval. Kitco provides annual service contracts for commercial mixers covering all mechanical checks, lubrication and worn-part replacement to keep your mixer in peak production condition.

20 / 40 / 60 / 80 L bowl sizes
3-speed heavy-duty gearbox
Safety bowl guard with interlock
Hook, whisk & paddle included
Bowl lift or tilt-head versions
Stainless steel bowl standard

Planetary Mixers

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