Bakery Deck Ovens
Stone-deck baking ovens delivering artisan crust quality for bread, pastry and pizza in commercial bakeries.
Bakery deck ovens from Kitco use refractory stone-deck bases to conduct heat directly into bread and pastry bases, producing the thick crust and open crumb that artisan baking demands. Available in 1 to 4 deck configurations, each deck is independently temperature-controlled with its own steam injection for precise results by product type. Suitable for artisan bakeries, in-store bakeries, hotel pastry kitchens and commercial pizzerias across the UAE.
| 1–4 independent deck levels | |
| Individual temperature control per deck | |
| Steam injection per deck | |
| Refractory baking stone base | |
| Front-loading door per deck | |
| Gas or electric heating |
Why choose this product?
- Refractory stone base delivers direct sole heat to bread bases
- Independent deck temperature control for mixed baking
- Per-deck steam injection for controlled crust development
- Analogue or digital controller options
- Gas or electric heat source available
- Energy-efficient thermal insulation between decks
Who uses this?
- Artisan and craft bakery
- Hotel pastry kitchen
- In-store supermarket bakery
- Commercial pizzeria
- Patisserie & cake shop
Frequently Asked Questions — Bakery Deck Ovens
Have a question not answered here? Contact our team or call +971 56 402 3048.
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View DetailsReady to order Bakery Deck Ovens?
Call +971 56 402 3048 or WhatsApp — response within one business day.