Industrial Convection Ovens
High-capacity forced-air convection ovens ensuring uniform baking and roasting for large-batch food production.
Industrial convection ovens from Kitco use forced-air fan circulation to deliver uniform heat across every tray, eliminating hot spots that waste product and create inconsistent results. Designed for 5 to 20-tray production volumes, they suit hotel banquet operations, central production kitchens and large catering facilities. Programmable temperature profiles and optional steam injection give chefs precise, repeatable control across a wide range of cooking and finishing applications.
| 5–20 tray capacity | |
| Programmable temperature profiles | |
| Steam injection option | |
| Energy-efficient fan control | |
| Double-glazed observation door | |
| Temp range | 50°C – 280°C |
Why choose this product?
- Forced-air circulation for uniform tray-to-tray results
- Steam injection preserves moisture in baked and roasted items
- Programmable profiles deliver repeatable batch production
- Double-glazed door minimises heat loss and energy use
- Easy-clean enamel or stainless interior
- Stackable twin-oven configurations save floor space
Who uses this?
- Hotel banquet & event kitchen
- Central production kitchen
- Bakery & pastry kitchen
- Institutional catering facility
- Supermarket hot food counter
Frequently Asked Questions — Industrial Convection Ovens
Have a question not answered here? Contact our team or call +971 56 402 3048.
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View DetailsReady to order Industrial Convection Ovens?
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