Commercial Cooking Ranges
6, 8 and 12-burner heavy-duty ranges built for continuous service in restaurants, hotels and catering operations.
Kitco's commercial cooking ranges deliver the robust, consistent heat that high-volume food service demands — from hotel main kitchens to busy à-la-carte restaurants. Built from heavy-gauge stainless steel with cast iron grates and pilotless ignition, they are engineered for continuous 16-hour operation in UAE commercial environments. Available in 6, 8 and 12-burner configurations with optional oven base units and built-in griddle or charbroiler sections.
| 6 / 8 / 12 burner configurations | |
| Cast iron grates, pilotless ignition | |
| Stainless steel body & splash guard | |
| LPG / natural gas compatible | |
| Optional 2-door oven base | |
| BTU | 12,000–18,000 per burner |
Why choose this product?
- High-BTU burners for rapid heat-up under full load
- Cast iron grates handle heavy commercial stockpots
- Pilotless ignition reduces standby gas consumption
- Removable drip trays for fast end-of-day cleaning
- LPG and natural gas compatible — no conversion kit needed
- Optional oven base adds baking capacity below the range
Who uses this?
- Hotel main kitchen
- Restaurant à-la-carte kitchen
- Staff canteen & cafeteria
- Catering production facility
- Hospital and institutional kitchen
Frequently Asked Questions — Commercial Cooking Ranges
Have a question not answered here? Contact our team or call +971 56 402 3048.
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View DetailsReady to order Commercial Cooking Ranges?
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