Professional-grade heat for every scale of operation
From six-burner cooking ranges for neighbourhood restaurants to automated high-capacity convection ovens serving hotel banquets — Kitco's cooking range covers every commercial heat application in the UAE.
6, 8 and 12-burner heavy-duty ranges built for continuous service in restaurants, hotels and catering operations.
High-capacity forced-air convection ovens ensuring uniform baking and roasting for large-batch food production.
Stone-deck baking ovens delivering artisan crust quality for bread, pastry and pizza in commercial bakeries.
High-output rotating rack ovens for industrial bakeries and central production kitchens demanding consistent large-batch results.
Meat slicers, vegetable cutters and multi-function food processors for high-speed prep in restaurant and hotel kitchens.
20–80 litre planetary mixers for dough, batter and cream across bakery, pastry and large-volume catering applications.
Conveyor systems, automatic fryers and programmable cooking stations for high-throughput industrial food production.
Commercial cooking equipment forms the foundation of every professional kitchen — from a boutique restaurant in Downtown Dubai to a 1,000-cover hotel banquet kitchen. Kitco Catering Equipment Trading LLC is a Dubai-based specialist in the supply and installation of the full range of commercial cooking and food preparation equipment for the UAE hospitality sector. Whether you need a six-burner cooking range for a new restaurant opening, a high-output rotary rack oven for a supermarket bakery or a complete automated production line for a central food manufacturing facility, Kitco supplies the right equipment at the right specification for UAE operating conditions — backed by local support from our Al Quoz base.
The commercial cooking range is the single most important capital investment in any kitchen's cooking battery. Kitco's ranges are engineered for the specific demands of UAE commercial kitchens — continuous high-output service in ambient temperatures that challenge equipment rated for European climates. Available in 6, 8 and 12-burner configurations, our ranges feature heavy-gauge stainless steel construction with durable cast iron grates designed to support heavy commercial stockpots and sauté pans without deflection under full load. Pilotless electronic ignition eliminates the ongoing gas waste associated with traditional standing pilots, while dual-fuel compatibility means your operation can run on both LPG bottled gas and mains natural gas supply without additional conversion hardware. Optional two-door oven bases beneath the range top add baking and roasting capacity without expanding your kitchen footprint — a significant advantage in space-constrained UAE restaurant kitchens.
Selecting the correct industrial oven technology for your application directly impacts product quality, production efficiency and energy consumption. Kitco's industrial convection ovens use forced-air fan circulation to deliver uniform heat distribution across all trays simultaneously, eliminating the hot spots responsible for inconsistent browning and wasted batch product. For bakeries and patisseries where crust quality defines the product, our bakery deck ovens provide refractory stone sole heat that transfers directly through bread and pastry bases, replicating traditional artisan baking results at commercial production volumes. Industrial bakeries requiring continuous high-output production benefit from our rotary rack ovens: a full rack of 18 to 20 trays rotates 360° through the heat zone per baking cycle, with touchscreen PLC controls storing up to 100 programmes for batch-to-batch consistency without skilled operator dependency — a critical advantage in Dubai's high-turnover food service staffing environment.
Efficient food preparation upstream of the cooking line determines the pace and throughput of any commercial kitchen. Kitco's food preparation machinery — meat slicers, vegetable cutters, planetary mixers and multi-function processors — is constructed throughout in food-grade stainless steel for HACCP-compliant disassembly and cleaning in under ten minutes. Planetary mixers from 20 to 80 litres serve commercial bakeries, pastry kitchens and large catering operations requiring consistent dough development and batter production across every batch. For UAE food manufacturers, institutional caterers and hotel group central production kitchens operating at industrial scale, Kitco supplies automated cooking systems including conveyor-based cooking lines, automatic fryers and programmable finishing stations — PLC-controlled systems that remove human variability from the cooking process and deliver the consistent output required for multi-outlet food distribution across the UAE.
Dubai's food and beverage sector has seen rapid growth in artisan bakeries, in-store supermarket bakery counters and centralised pastry production operations over recent years. Kitco addresses this growth with a comprehensive bakery equipment range: deck ovens for artisan bread and pizza, rotary rack ovens for high-volume bread and pastry production, planetary and spiral mixers for dough development, proofer-retarder chambers for overnight dough management and dough dividers and rounders for consistent portion control. All bakery equipment supplied by Kitco is suited to UAE LPG and natural gas infrastructure, and our technical team provides commissioning support and operator training to ensure your bakery production line reaches full capacity from day one of operation.
Kitco Catering Equipment Trading LLC has supplied and installed commercial cooking equipment across Dubai, Abu Dhabi, Sharjah and throughout the UAE. Based in the Bin Dasmal Building, Al Quoz — Dubai's commercial kitchen equipment hub — our team combines deep product knowledge with understanding of UAE food service regulations, gas supply systems and Dubai Municipality permit requirements. Every equipment recommendation is made in the context of your specific kitchen dimensions, menu requirements, cover count and budget. Call +971 56 402 3048 or email info@kitcocatering.com for a consultation and equipment quotation.
| Equipment | Capacity / Size | Heat Source | Best Application | Key Specification |
|---|---|---|---|---|
| Commercial Cooking Ranges | 6 / 8 / 12 burners | LPG / Natural gas | Restaurant & hotel main kitchen | Cast iron grates, pilotless ignition |
| Industrial Convection Ovens | 5–20 tray capacity | Gas / Electric | Batch roasting, hotel kitchen | Forced-air circulation, steam injection |
| Bakery Deck Ovens | 1–4 independent decks | Gas / Electric | Artisan bread, pastry, pizza | Refractory stone sole per deck |
| Rotary Rack Ovens | Full rack: 18–20 trays | Gas / Electric | Industrial bakery production | 360° rotation, 100-programme PLC |
| Food Preparation Machinery | Model-dependent | Electric | Meat, vegetables, batch prep | Tool-free disassembly, NSF certified |
| Planetary Mixers | 20 / 40 / 60 / 80 L | Electric | Dough, batter, cream, fillings | 3-speed gearbox, planetary action |
| Automated Kitchen Equipment | Industrial scale | Electric / Gas | Central production facility | PLC-controlled, HACCP compliant |
Have a question not answered here? Contact our team or call +971 56 402 3048.
Call +971 56 402 3048 or WhatsApp — response within one business day.
