Complete kitchen packages for every industry segment
Kitco structures its supply around the distinct demands of each hospitality sector — from a hotel kitchen supplying 1,000 covers to a ghost kitchen start-up fitting out a 40 m² unit. Equipment, design, fabrication and installation as a single package.
Complete turnkey kitchen packages for 3–5 star hotels covering main kitchen, pastry, cold kitchen, dish room and staff canteen.
Flexible restaurant kitchen packages for independent restaurants, QSR chains, food courts and cloud kitchen operators.
Mobile and static catering equipment for event caterers, institutional operations and large-scale food production.
End-to-end bakery packages from mixing to packaging for artisan bakeries, in-store operations and industrial lines.
High-capacity industrial kitchen systems for hospitals, schools, military canteens and corporate facilities.
Professional CAD kitchen layout and consultancy from initial brief to Dubai Municipality permit drawings.
Every commercial kitchen sector has distinct demands that generic equipment lists fail to address. A hotel main kitchen producing 1,000 banquet covers operates under entirely different constraints to a ghost kitchen producing five different menus from a 40 m² unit — and neither resembles the production requirements of a hospital kitchen providing patient meals on a regulatory HACCP programme. Kitco Catering Equipment Trading LLC structures its supply around the specific operational, regulatory and design requirements of each sector, providing complete kitchen packages that combine equipment selection, kitchen design consultancy, custom stainless steel fabrication, delivery and installation from a single source. Based in Al Quoz, Dubai, we have delivered sector-specific kitchen solutions for hotels, restaurants, catering companies, bakeries, hospitals and industrial facilities across the UAE.
Hotel kitchens are among the most complex commercial kitchen environments — combining high-volume main production, specialist pastry and cold kitchen operations, banqueting capability, staff canteen function and often multiple satellite kitchen locations across a single property. Kitco provides turnkey hotel kitchen packages for 3 to 5-star properties in the UAE, managing equipment selection and procurement, kitchen layout design to Dubai Municipality standards, custom stainless steel fabrication for site-specific items, delivery, installation and commissioning across all kitchen departments. International and regional equipment brands are sourced on the basis of application suitability, energy efficiency and UAE after-sales service availability. Dubai Municipality permit drawings are prepared and submitted as part of our project service, and our project team coordinates directly with your main contractor, MEP consultant and F&B management through the project programme.
Restaurant kitchen design requires a careful balance between cooking output, kitchen ergonomics, operational cost and Dubai food safety compliance within the space available. Kitco's restaurant kitchen packages are menu-driven: we design the cooking battery, refrigeration, ventilation and preparation areas around your specific menu and cover count rather than fitting standard catalogue configurations into your space. For QSR chains and food court operators requiring standardised kitchen replication across multiple outlets, Kitco provides the equipment procurement, specification and logistics management needed for efficient multi-site rollout. Ghost kitchen and dark kitchen configurations — where multiple virtual restaurant brands share a single production kitchen — require particularly careful workflow planning, and Kitco's design team has experience delivering multi-brand ghost kitchen fit-outs for Dubai operators targeting delivery platform growth.
UAE catering operations range from intimate corporate events to mass catering for thousands of guests at government and entertainment venues. Kitco supplies the full range of catering equipment for this sector: mobile hot and cold transport carts for multi-point service, insulated food carriers for ambient and cold food transport, bulk cooking equipment for large-volume food production, chafing dish and bain-marie systems for buffet service and outdoor catering equipment rated for UAE ambient temperatures. For institutional catering operations serving hospitals, schools and corporate campuses on a daily meal production schedule, Kitco's equipment specification prioritises durability, ease of cleaning, HACCP-compliant workflow design and energy efficiency under continuous high-output use conditions.
Industrial-scale kitchens serving 1,000 or more covers per meal period demand a different approach to equipment specification than commercial restaurant kitchens. Production capacity, HACCP workflow separation between raw and cooked food, industrial pot wash systems, high-capacity blast chilling and sustainable energy consumption become the primary design drivers. Kitco delivers industrial kitchen solutions for hospitals, schools, military bases, corporate campuses and government facilities across the UAE, managing the complete project scope: initial workflow analysis and capacity planning, kitchen design to DM standards, equipment procurement and installation, through to commissioning and operational handover. Central production kitchen models — where food is prepared at a single facility and distributed to multiple satellite service points — are a Kitco speciality, with experience in cook-chill and cook-freeze distribution systems for large-scale institutional catering in the UAE.
Kitco Catering Equipment Trading LLC has delivered commercial kitchen projects for hotels, restaurants, catering companies, bakeries, hospitals and industrial facilities across Dubai, Abu Dhabi, Sharjah and the wider UAE. Our sector knowledge, Al Quoz fabrication capability and UAE-based project management team make us the single-source commercial kitchen partner that delivers from first drawing to final handover. Call +971 56 402 3048 or email info@kitcocatering.com to discuss your sector kitchen project requirements.
| Sector | Typical Scale | Core Equipment Scope | Design Service | Typical Project Timeline |
|---|---|---|---|---|
| Hotel Kitchen Equipment | 200–2,000+ covers | Full turnkey — all kitchen departments | ✓ DM drawings, full project management | 8–24 weeks |
| Restaurant Kitchen Equipment | 20–500 covers | Cooking, refrigeration, ventilation, prep | ✓ Menu-driven layout planning | 4–12 weeks |
| Catering Equipment | Event scale / daily meal production | Mobile, static, transport equipment | On request | 1–6 weeks |
| Bakery Equipment & Supplies | 50–5,000 kg/day output | Full bakery production line | ✓ Layout + line planning | 6–16 weeks |
| Industrial Kitchen Solutions | 1,000+ covers/meal | HACCP production, industrial pot wash | ✓ Full DM drawings & HACCP design | 12–28 weeks |
| Kitchen Design & Consultancy | Any scale | Consultancy — no equipment supply required | ✓ Full 2D/3D + DM submission | 2–6 weeks |
Have a question not answered here? Contact our team or call +971 56 402 3048.
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